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Takamori Drunken Wagyu | A5 Wagyu Beef Striploin Strip End

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  • Detail

    One (1) whole Strip End.

    • Authentic A5 Takamori Wagyu beef, imported from Yamaguchi Prefecture.
    • Approximately 7 lbs.
    • Certificate of Authenticity included in every order.
    • This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
    • Product of Japan.
    • For chilled product please contact us.
    • View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

    The Strip End of the Striploin is recognized by the connective tissue that runs through the middle of the loin. This connective tissue extends about 2 inches from the surface into the loin. Although some may consider the Strip End as an ��off-cut��, with Japanese Wagyu, this matters far less due to the overall marbling and tenderness of the steak.

    Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as "Drunken Wagyu". Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

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